25-Minute Vegan Everything Biscuits

25-Minute Vegan Everything Biscuits

Difficulty: 2/5 (5 being hardest)
Spice Level: 1/3 (3 being spiciest)

Prep & Cook Time: 25 minutes
Servings: 8-10

The Challenge: Vegan Everything Biscuits

Ever eaten a vegan biscuit?! This recipe is my delicious authentic biscuits, but I decided to knock it up several notches! Today, we are taking the delicious vegan biscuit and blending it with the other delicious breakfast item - everything bagels…what do we get?!

EVERYTHING BISCUITS. O-M-G.

We take the beautiful vegan biscuit recipe I’ve been perfecting and turn it up a notch with a delicious blend of everything bagel spices - sesame seeds, dried onion, garlic, sea salt, and more! Yum.

These biscuits are ready to eat plan, buttered up with (vegan) butter of course, or add your favorite breakfast ingredients! Delicious!

Alright lets get into these buttery, salty, garlicky, and mmm mmm good biscuits!

Let's get into it!

 

Ingredients:


Vegan Biscuits

  • 1 cup unsweetened dairy-free milk

  • 2 tbl lemon juice

  • 2 cups unbleached all-purpose flour

  • 1 Tbsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp sea salt

  • 1/2 tsp garlic powder

  • 4 tbl vegan butter, cold

  • 1 tbl melted vegan butter

Everything Topping

  • 2 tsp poppy seeds

  • 2 tsp sesame seeds

  • 1-2 tsp flaked sea salt

  • 2 tsp onion flakes (dried)

  • 2 tsp granulated garlic

Other

  • vegan butter

  • other toppings, as you see fit


Equipment You'll Need:

Mixing Bowls . Sharp Chopping Knife . Measuring Cups + Spoons . Cutting Board . Parchment Paper . Baking Sheet


Before You Cook:

  • Preheat oven to 450F

 1. Mix together the milk and lemon juice to start. Let it sit for 5-10 minutes to curdle. Tihs creates vegan buttermilk.

1. Mix together the milk and lemon juice to start. Let it sit for 5-10 minutes to curdle. Tihs creates vegan buttermilk.

 2. Next, in a shallow bowl (I use a pie pan) dump in your dry ingredients for the biscuits. Make a shallow dip in the middle that acts as a bowl to pour the milk in.

2. Next, in a shallow bowl (I use a pie pan) dump in your dry ingredients for the biscuits. Make a shallow dip in the middle that acts as a bowl to pour the milk in.

 3. Slowly pour in the buttermilk mixture. Begin to slowly stir with a wooden spoon or soft spatula until the mixture is formed into a wet batter..

3. Slowly pour in the buttermilk mixture. Begin to slowly stir with a wooden spoon or soft spatula until the mixture is formed into a wet batter..

 4. Add your vegan butter to the mixture and use your spoon/spatula to mix in the butter..

4. Add your vegan butter to the mixture and use your spoon/spatula to mix in the butter..

 5. Form the biscuit mixture into a ball and place on a flour lined surface. Flip the mixture 2-3 times on the surface and let it rest for a few minutes .

5. Form the biscuit mixture into a ball and place on a flour lined surface. Flip the mixture 2-3 times on the surface and let it rest for a few minutes.

 6. Form the mixture into 8 biscuits of equal size.

6. Form the mixture into 8 biscuits of equal size.

 7. Mix together all the “everything” toppings!

7. Mix together all the “everything” toppings!

 8. Using your melted butter + a pastry brush, coat the top of your biscuits with the melted butter.

8. Using your melted butter + a pastry brush, coat the top of your biscuits with the melted butter.

 9. Sprinkle on the everything topping on top of your biscuits. Place in oven and bake for 15 minutes.

9. Sprinkle on the everything topping on top of your biscuits. Place in oven and bake for 15 minutes.

 10. Serve up warm + enjoy!

10. Serve up warm + enjoy!


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