25-Minute Vegan Everything Biscuits
Difficulty: 2/5 (5 being hardest)
Spice Level: 1/3 (3 being spiciest)
Prep & Cook Time: 25 minutes
The Challenge: Vegan Everything Biscuits
Ever eaten a vegan biscuit?! This recipe is my delicious authentic biscuits, but I decided to knock it up several notches! Today, we are taking the delicious vegan biscuit and blending it with the other delicious breakfast item - everything bagels…what do we get?!
EVERYTHING BISCUITS. O-M-G.
We take the beautiful vegan biscuit recipe I’ve been perfecting and turn it up a notch with a delicious blend of everything bagel spices - sesame seeds, dried onion, garlic, sea salt, and more! Yum.
These biscuits are ready to eat plan, buttered up with (vegan) butter of course, or add your favorite breakfast ingredients! Delicious!
Alright lets get into these buttery, salty, garlicky, and mmm mmm good biscuits!
Let's get into it!
1 cup unsweetened dairy-free milk
2 tbl lemon juice
2 cups unbleached all-purpose flour
1 Tbsp baking powder
1/2 tsp baking soda
1 tsp sea salt
1/2 tsp garlic powder
4 tbl vegan butter, cold
1 tbl melted vegan butter
2 tsp poppy seeds
2 tsp sesame seeds
1-2 tsp flaked sea salt
2 tsp onion flakes (dried)
2 tsp granulated garlic
other toppings, as you see fit
Equipment You'll Need:
Mixing Bowls . Sharp Chopping Knife . Measuring Cups + Spoons . Cutting Board . Parchment Paper . Baking Sheet
Before You Cook:
Preheat oven to 450F